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Apothecary Kitchen Menu
Everyday Brunch
Served 11-3
Anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, your choice of vegan or regular cheese, red or green chili, and creamy cilantro lime sauce. Topped with a fried egg
18.00 USD
Turkey bacon, lettuce, tomato, & a fried egg with house gluten-free bread.16.00 USD
Two blue corn tortillas, sprouted tofu or egg, cheese, salsa and cilantro cream sauce16.00 USD
Kadimah's decadent granola served with cold, creamy coconut milk14.00 USD
Fresh fruit choices of the season and berries, a touch of granola served with yogurt and coconut whipped cream18.00 USD
Beans, red or green chili, blue corn tortilla, avocado, pico, egg16.00 USD
A Chia pudding with cashew crema & seasonal jam.15.00 USD
Starters
Roasted garlic, jalapeños, cilantro, lime and onion with authentic crispy blue corn chips & house made roasted tomato salsa
16.00 USD
Blue corn chips, anasazi beans, vegan nacho cheese, calabacitas, roasted green chili, pico, guacamole and roasted tomato salsa21.00 USD
Mung bean noodles, carrots, mint, basil, cilantro, daikon & pea sprouts rolled in green tea, cassava and brown rice wrappers. Served with tamarind-almond dipping sauce16.00 USD
Gluten free house pita, fresh sprouted falafel and hummus, marinated artichoke heart, roasted carrots and zucchini squash with a tahini lemon and tzatziki. (vegan available)29.00 USD
Maple, red chili and sea salt15.00 USD
Roasted carrots, zucchini, garlic with a gluten free baguette22.00 USD
Soups
Ballance your yin yang with meaty mushrooms, sprouted tofu, beautiful broth scallions and rice. A meal unto in itself15.00 USD
Olive oil, roasted tomato, garlic, parmesan, house croutons, with cream and basil14.00 USD
Fresh tonic herbs including ginger, garlic, galangal, jujubes, goji berries, lotus seeds, daikon sprouts, Asian vegetables, sweet potato noodles and sprouted tofu23.00 USD
Salads
Made with fresh, high quality and all natural ingredients.
Mixed greens, shaved fennel, jicama, snap peas, carrot, red pepper, avocado, orange & grapefruit with an essential oil of fennel orange vinaigrette. 16.00 USD
Crisp romaine, parmesan, and gluten free Herb de Provence croutons, tossed in our classic award-winning caesar dressing.14.00 USD
Mixed greens, jicama, tomato, cilantro, toasted chipotle rosemary nuts, and avocado with a creamy cilantro-lime dressing and topped with roasted southwest salsa, corn, and cumin toasted pepitas.
17.00 USD
Mixed greens, basmati rice, marinated artichokes, kalamata olives, tomatoes, red onion, feta, gyro-seasoned local buffalo, with lemon-garlic dressing and a side of tzatziki layered on house made gluten free pita.26.00 USD
3 sprouts: daikon, pea, and sunflower, roasted pepitas, pomegranate seeds, shredded carrots, fennel, topped with avocado, in a pomegranate apple cider vinaigrette 17.00 USD
Sandwiches
Paired with baby greens salad dressed in lime olive oil. House-cut fries with rosemary and sea salt +6, greek or shitake fries +8
Warm house gluten free pita with fresh sprouted chickpea falafel, classic middle east salad, tomatoes, and kalamata olives, drizzled with lemon and garlic tahini sauce. Vegan tzatziki available.21.00 USD
1/2 lb of regional grass-fed buffalo, served with caramelized onions, mushrooms, cheddar cheese, house ketchup and mustard, lettuce, tomato, & organic apple cider vinegar pickles on the side, all between a gluten-free bun. 19.00 USD
1/2 lb organic grass-fed beef, red & green chili, pepper jack cheese, lettuce, tomato, and red onion between a gluten-free bun.18.00 USD
whole avocado with olive oil, green onions, Himalayan salt & fresh-ground black pepper nestled on gluten-free country white bread16.00 USD
Classic thick cut gluten-free country bread, basil aioli, fresh mozzarella, cheddar, and brie, fresh sliced tomatoes and basil leaves. Served with a cup of organic local roasted tomato soup.19.00 USD
Yuca flatbread pizza
With handmade gluten-free fresh yucca crust 12"
Pesto, fresh tomato sauce, fresh mozzarella, tomatoes, and fresh basil. Vegan cheese available.21.00 USD
Fresh tomato sauce, cheddar-jack cheese, chicken, green chili, mushrooms, and kalamata olives24.00 USD
Turkey bacon, pineapple, fresh tomato sauce, pine nuts, fresh basil and parmesan21.00 USD
Feta, kalamata olives, artichoke hearts, green onions, and oregano22.00 USD
House made fresh tomato sauce, mild cheddar16.00 USD
Three types of wild mushrooms (shiitake, maitake, king oyster), fresh tomato sauce, pine nuts, fresh basil and parmesan23.00 USD
Entrees
Consciously sourced protein options available
Mung bean noodles, tamarind-almond sauce, carrots, green onions, roasted red pepper, mung bean, pea, sunflower & daikon sprouts22.00 USD
Yellow curry with kaffir lime, lemongrass, ginger, roasted red pepper, carrots, snap peas, napa cabbage, mung bean sprouts and medicinal mushrooms served with verde rice25.00 USD
Mary's chicken with fresh lemon, ghee, garlic and capers served with organic greek fries, mediterranean salad with european sheep feta and kalamata olives, artichoke hearts, tomatoes26.00 USD
Tequila orange citrus glacee, served with asparagus and verde basmati rice with pine nuts33.00 USD
Blue corn fry bread, red chile buffalo, Anasazi beans. calabacitas, avocado, lettuce, tomato and fried egg. 26.00 USD
Your choice of chicken, habanero, vegan cheese, seasonal squash and terra buffalo. Served with avocado crema salad and house sauces. (2 for $24. 3 for $34) 24.00 USD
